Vanilla

Non-Dairy Frozen Dessert

1PT

  • 100% Vegan

  • Lactose Free

  • Soy Free

  • Gluten Free

  • Contains
    Coconut

The joy of dessert without the dairy.

The familiar flavor of vanilla complemented by the smooth and creamy texture of our plant-based frozen dessert. It’s a decadent way to experience your favorite treat without compromising the flavor you know and love.

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Nutrition

Serving Size 2/3 cup (110g)

250 Calories

2g Protein

14g Total Fat

(18%)

29g Carbs

(11%)

20g Sugars

90mg Sodium

(4%)

  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Dietary Fiber
  • 13g (65%)
  • 0g
  • 0mg (0%)
  • 1g (4%)
  • Potassium
  • Vitamin D
  • Calcium
  • Iron
  • 162mg (4%)
  • 0mcg (0%)
  • 13mcg (0%)
  • 0mg (0%)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Coconut Oil

Coconut oil helps deliver a creamy, rich texture just like real ice cream.

Water, cane sugar, coconut oil, tapioca syrup solids, pea protein, chicory root fiber, contains less than 1% of processed vanilla bean, vanilla extract, sea salt, sunflower lecithin, dipotassium phosphate, natural flavors, acacia gum, locust bean gum, guar gum, CONTAINS COCONUT.

Why Yellow Peas?

Peas are an excellent source of protein, setting Ripple apart from other plant-based beverages that have little to no protein. Ripple uses a proprietary method to harvest protein from peas, removing impurities to leave a clean, neutral taste.

And, peas have a small environmental footprint, unlike almonds, which require irrigation, or cattle, which contribute to deforestation and greenhouse gas emissions. Yellow peas also grow in areas that receive lots of rain, so they need little or no irrigation, and little or no fertilizer.