Chocolate

Non-Dairy Frozen Dessert

1PT

  • 100% Vegan

  • Lactose Free

  • Soy Free

  • Gluten Free

  • Contains
    Coconut

The joy of dessert without the dairy.

Mouth-watering, rich chocolatey goodness has found you once again. Indulge without compromise knowing that this plant-based frozen dessert offers the creamy, smooth texture you crave without sacrificing the flavor you remember.

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Nutrition

Serving Size 2/3 cup (110g)

240 Calories

2g Protein

14g Total Fat

(18%)

28g Carbs

(11%)

20g Sugars

90mg Sodium

(4%)

  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Dietary Fiber
  • 13g (65%)
  • 0g
  • 0mg (0%)
  • 2g (7%)
  • Potassium
  • Vitamin D
  • Calcium
  • Iron
  • 233mg (4%)
  • 0mcg (0%)
  • 15mcg (2%)
  • 1mg (4%)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Coconut Oil

Coconut oil helps deliver a creamy, rich texture just like real ice cream.

Water, cane sugar, coconut oil, tapioca syrup solids, pea protein, alkalized cocoa powder, chicory root fiber, contains less than 1% of sea salt, sunflower lecithin, dipotassium phosphate, natural flavors, acacia gum, locust bean gum, guar gum, CONTAINS COCONUT.

Why Yellow Peas?

Peas are an excellent source of protein, setting Ripple apart from other plant-based beverages that have little to no protein. Ripple uses a proprietary method to harvest protein from peas, removing impurities to leave a clean, neutral taste.

And, peas have a small environmental footprint, unlike almonds, which require irrigation, or cattle, which contribute to deforestation and greenhouse gas emissions. Yellow peas also grow in areas that receive lots of rain, so they need little or no irrigation, and little or no fertilizer.